Salmon, Avocado and Grapefruit Salad
Smoked salmon meets grapefruit and avocado in this combination of sour, salty, savoury and buttery flavours. Add rocket salad for a refreshing yet fulfilling lunch or light dinner.
Serves: 2 Total: 15 min
INGREDIENTS
Serves: 2
Prep: 15 min
1 large or 2 small avocados
At least 100 g smoked salmon
1 pink grapefruit
2 handfuls of rocket salad
1-2 tbsp olive oil
Salt and pepper
METHOD
Peel the grapefruit and break into segments making sure to catch the escaping juice for the dressing. Mix the grapefruit juice with the olive oil, salt, and pepper.
Arrange the salmon, grapefruit, and sliced avocado on the plates, finishing with the rocket salad leaves. Drizzle over the dressing, season with pepper, and serve immediately.
A delicious salmon,avocado, pink grapefruit and rocket salad which took just ten minutes to prepare. An unusual and brilliant combination of flavours. Highly recommended!
Thank you Jenny. It is one of my own favourite recipes so really happy to hear you like it too