My Recipes

Creamy curly kale and blue cheese quiche

Creamy curly kale and blue cheese quiche

This is a fantastically creamy quiche with curly kale and blue cheese. In my family, the curly kale quiche has been a staple on our Swedish Christmas buffet or ‘julbord’ for as long as I can remember, it works well as an accompaniment to the traditional spread of meatballs, ham, salmon, herring, etc.

Easy hot smoked salmon at home

Easy hot smoked salmon at home

Hot smoked salmon at home is delicious. In this easy Nordic recipe, salmon fillets are cured before cooking over hot and smoky wood chips.

Kalops – Swedish beef stew

Kalops – Swedish beef stew

Allspice berries (or kryddpeppar in Swedish) gives this slow cook traditional Swedish beef stew its distinct and autumnal flavour.

Nordic risotto with golden chanterelles

Nordic risotto with golden chanterelles

In this Nordic risotto, butter-fried chanterelles (or kantareller in Swedish) bring a real autumn feel to the dish with their distinct flavour, colour and shape.

grown up rosehip soup

grown up rosehip soup

Rosehip soup is a real Swedish delicacy. This grown up rosehip soup is cooked with citrus fruit, spices and sweet wine in the old school way.

Golden Chanterelle Mushroom Pasta

Golden Chanterelle Mushroom Pasta

This tasty golden Chanterelle or Girolle mushroom pasta pairs succulent and delicate forest mushrooms with bacon and curly kale crisps. The combination is amazing.

Nordic Tarte aux Pommes

Nordic Tarte aux Pommes

This easy Nordic Tarte aux Pommes with cinnamon and nutmeg uses apples from my garden and readymade puff pastry. A homemade apple sauce provides juiciness underneath the thinly sliced layers of apple. As in the classical French Tarte, the apples are basted with melted butter several times while cooking in the oven.

burrata with roasted beetroot, blackberries, hazelnuts and thyme

burrata with roasted beetroot, blackberries, hazelnuts and thyme

Now is the time to eat blackberries and beetroot when in season! Try my creamy and luscious Burrata with roasted beetroot, blackberries and hazelnuts. Balsamic vinegar and honey bring out the deep flavours of the beetroot while hazelnuts add a welcoming crunchiness

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