Råraka – Swedish Rösti with Fish Roe Råraka is a classic Swedish dish similar to Swiss Rösti. Raw and grated potato is fried in butter and formed into crispy cakes. Traditionally it is served with thick bacon and lingonberries as a hearty meal, but in this...
No Yeast Kavring – Swedish Dark and Sweet Rye Bread Kavring is a compact, sweetened rye bread, brought over from Denmark to the south of Sweden at the end of the middle ages. Dark, juicy, sweet, musty, and spicy, it is made with a mixture of rye and wheat flour,...
Smoked Sausage Stroganoff A favourite with both children and adults, this smoked sausage stew is tasty and straightforward weekday food and difficult to do wrong. A variant of the classic Beef Stroganoff, it is creamy and packed with smoky flavours from the sausage...
Roast Beef Canapé with Danish Remoulade This canapé is inspired by a classic Danish open sandwich, Smørrebrød. Wrap roast beef, soya fried shitake mushrooms, and crispy onions in a Swedish flatbread (tunnbröd). Cut the wrap into thick circles, and you have the perfect...
Recent Comments