Nordic risotto with golden chanterelles I absolutely love a creamy risotto and how it can be varied almost endlessly with everything from vegetables to meat, seafood, fish, spices, cheese, or mushrooms as here. In this Nordic risotto, butter-fried chanterelles (or...
Nordic Tarte aux Pommes I have a small apple tree in my garden. It did not produce any apples last year, and apparently, it needs another tree to fertilise it. This year to my surprise, it has given me 18 apples, so perhaps a friendly bumblebee fertilised it. The...
Lemon herb pasta with chilli pine nuts Lemon and herb pasta is one of my staple dishes, especially during the warmer months. I used to make it simply with herbs, oil, garlic and lemon. But recently, I began to add chilli and now there is no going back for me. The dish...
Danish potato salad with curry, apple and pickles Living in London for 20 years, I have come to learn and appreciate the use of curry in British cuisine, but did you know that curry is also integral to several classic Nordic dishes, although with less heat? Chicken in...
Lazy Oven-Roasted Tomato Sauce Italian food is ubiquitous and also part of the Nordic cuisine. The dishes are characterized by a few high-quality ingredients, which do not need elaborate preparation. This lazy tomato sauce is made with ripe cherry tomatoes, which are...
Raw Courgette Salad with Citrus, Dill, Sunflower Seeds and Spicy Feta Sauce This crispy and spicy raw courgette salad uses dill, common in both Nordic and Greek cuisines. I am especially fond of the authentic Greek mezethes dishes with its few but richly flavoured...
Recent Comments