Creamy curly kale and blue cheese quiche This is a fantastically creamy quiche with curly kale and blue cheese. In my family, the curly kale quiche has been a staple on our Swedish Christmas buffet or ‘julbord’ for as long as I can remember, it works well as an...
Easy hot smoked salmon at home Traditionally used for preserving food, the ancient practise of cold or hot smoking is a beautiful way to add flavour. You do not need a dedicated smoker box, but a barbecue with a lid and some wood chips will do the trick. In this...
Kalops – Swedish beef stew Allspice berries (or kryddpeppar in Swedish) gives this slow cook traditional Swedish beef stew its distinct flavour in this autumnal recipe. I think it is interesting to note, as an expat in London, that allspice is also used in many...
Swedish prawn salad with refreshing dill dressing Hot? Then try this Swedish prawn salad with my refreshing dill dressing. For Swedes and our Scandinavian and Nordic neighbours, dill is much more than a decorative element. It is integral to many of our classic recipes...
Danish potato salad with curry, apple and pickles Living in London for 20 years, I have come to learn and appreciate the use of curry in British cuisine, but did you know that curry is also integral to several classic Nordic dishes, although with less heat? Chicken in...
green soup with horseradish cream This soup is perfect for a hot summer’s day. Both rustic and refined, it reminds me of a small but wonderful project by Caruso St John Architects. An old solid timber building was transformed into a weekend house and a venue for...
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