gubbröra – Swedish classic egg and herring canapé Looking through my old holiday photographs, I found a picture from my visit to Capri a few years ago. My husband and I were interrailing in Southern Europe, and I wanted to visit Villa San Michele on Capri, where...
Midsummer Berries This is so simple to almost not be a recipe, but that is why it is so good. All you need is strawberries, cream, milk, and sugar. I also added raspberries and wild strawberries, which I grow in my small garden. Wild strawberries are special in...
Jansson’s Temptation – creamy potato and anchovy gratin Jansson’s Temptation or Janssons Frestelse is comfort food at its best and one of my favourite dishes, a gratin made with potatoes, onion, anchovies, and cream. The anchovies are what make the...
three midsummer pickled herring – mustard, curry, and garlic Pickled herring is a Nordic delicacy served all year round, and especially at Christmas, Easter, and Midsummer. Historically, pickling was a way to preserve the herring. Today, we combine it with a...
Creamy Beetroot and Apple Salad Whether you use fresh beetroot or supermarket pickled beetroot, the colour varies from a bright pink to a soft pastel. This recipe works with both options, so use fresh beetroot when in season and the pickled version for the darker...
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