by nina the swede | Jun 23, 2020 | CANAPÉS, IKEA HACKS, NORDIC PESCATARIAN CLASSICS, OPEN SANDWICHES, SMÖRGÅSBORD
gubbröra – Swedish classic egg and herring canapé Looking through my old holiday photographs, I found a picture from my visit to Capri a few years ago. My husband and I were interrailing in Southern Europe, and I wanted to visit Villa San Michele on Capri, where...
by nina the swede | Jun 16, 2020 | NORDIC INGREDIENTS, SEASONAL, SWEET
Midsummer Berries This is so simple to almost not be a recipe, but that is why it is so good. All you need is strawberries, cream, milk, and sugar. I also added raspberries and wild strawberries, which I grow in my small garden. Wild strawberries are special in...
by nina the swede | Jun 15, 2020 | NORDIC PESCATARIAN CLASSICS, SMÖRGÅSBORD
Jansson’s Temptation – creamy potato and anchovy gratin Jansson’s Temptation or Janssons Frestelse is comfort food at its best and one of my favourite dishes, a gratin made with potatoes, onion, anchovies, and cream. The anchovies are what make the...
by nina the swede | Jun 14, 2020 | IKEA HACKS, NORDIC INGREDIENTS, NORDIC PESCATARIAN CLASSICS, SMÖRGÅSBORD, STARTER
three midsummer pickled herring – mustard, curry, and garlic Pickled herring is a Nordic delicacy served all year round, and especially at Christmas, Easter, and Midsummer. Historically, pickling was a way to preserve the herring. Today, we combine it with a...
by nina the swede | Jun 9, 2020 | CANAPÉS, NORDIC CLASSICS, NORDIC INGREDIENTS, OPEN SANDWICHES, STARTER, VEGETARIAN
Creamy Beetroot and Apple Salad Whether you use fresh beetroot or supermarket pickled beetroot, the colour varies from a bright pink to a soft pastel. This recipe works with both options, so use fresh beetroot when in season and the pickled version for the darker...
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