nordic fennel tartiflette Tartiflette is a recipe invented in the 80s to promote the French Reblochon cheese. Needless to say, it has a lot of calories in it but after a day of hiking in the mountains, or after skiing, it is the perfect warming dish. This recipe is a...
Rustic Split Pea Soup Pea soup is a Swedish classic dish, which dates to the middle ages. In the French Alps, I discovered a very similar kind of soup made with green split peas instead of the yellow peas we use in Sweden. The key flavours in this flavoursome soup are...
Biff Rydberg Named after the old Hotel Rydberg in Gamla Stan (1857-1914), Stockholm, Biff Rydberg is simply three main ingredients, good quality beef, potatoes and onions. Still, it is surprisingly difficult to do well. The result depends on proportion, time, and...
Punchy Caesar salad Caesar salad is an international recipe with Mexican American origins and as popular in the Nordic countries as everywhere else. It is more of a complete dish than a salad and a salad for people who do not usually like salads. Although classically...
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