by nina the swede | Aug 27, 2020 | NEW NORDIC, NORDIC INGREDIENTS, SEASONAL
Golden Chanterelle Mushroom Pasta This tasty golden Chanterelle or Girolle mushroom pasta is simple but deliciously elegant. Golden Chanterelles, also known as Girolles (French), are perfectly yellow, succulent and delicate mushrooms and central to the Nordic cuisine....
by nina the swede | Aug 21, 2020 | FIKA, NORDIC FUSION, SEASONAL, SWEET
Nordic Tarte aux Pommes I have a small apple tree in my garden. It did not produce any apples last year, and apparently, it needs another tree to fertilise it. This year to my surprise, it has given me 18 apples, so perhaps a friendly bumblebee fertilised it. The...
by nina the swede | Aug 17, 2020 | NEW NORDIC, NORDIC INGREDIENTS, SEASONAL, VEGETARIAN
burrata with roasted beetroot, blackberries, hazelnuts and thyme Now is the best time to eat blackberries! Try my delicious Burrata with roasted seasonal beetroot and blackberries, hazelnuts and fresh thyme. Beetroots in the UK are the best and sweetest in spring and...
by nina the swede | Aug 14, 2020 | EASY, HEALTHY, NEW NORDIC, VEGETARIAN
nutritious sauerkraut pesto quesadillas Sauerkraut pesto may sound unorthodox, but it is super tasty and nutritious, and it is the new Nordic vegetarian. Add in cheese and you have the perfect healthy comfort food. These nutritious sauerkraut pesto quesadillas are so...
by nina the swede | Aug 12, 2020 | NEW NORDIC, NORDIC FUSION, PASTA, VEGETARIAN
Lemon herb pasta with chilli pine nuts Lemon and herb pasta is one of my staple dishes, especially during the warmer months. I used to make it simply with herbs, oil, garlic and lemon. But recently, I began to add chilli and now there is no going back for me. The dish...
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