Kalops – Swedish beef stew Allspice berries (or kryddpeppar in Swedish) gives this slow cook traditional Swedish beef stew its distinct flavour in this autumnal recipe. I think it is interesting to note, as an expat in London, that allspice is also used in many...
Nordic risotto with golden chanterelles I absolutely love a creamy risotto and how it can be varied almost endlessly with everything from vegetables to meat, seafood, fish, spices, cheese, or mushrooms as here. In this Nordic risotto, butter-fried chanterelles (or...
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