Roasted red grapes with goats cheese and crispy sage I usually eat my grapes fresh but growing my own grapes has provided me with grapes in abundance. To my excitement, I discovered roasted grapes, which intensifies their fruity and sweet flavours. The roasted grapes...
Nordic Alpine Anchovy and Reblochon Canapé I wish I was still on holiday! This anchovy and Reblochon Canapé is an experiment in the Nordic Alpine crossover. Usually, the Reblochon cheese is paired with bacon or lardons but here with anchovies, which are dissolved in...
gubbröra – Swedish classic egg and herring canapé Looking through my old holiday photographs, I found a picture from my visit to Capri a few years ago. My husband and I were interrailing in Southern Europe, and I wanted to visit Villa San Michele on Capri, where...
Creamy Beetroot and Apple Salad Whether you use fresh beetroot or supermarket pickled beetroot, the colour varies from a bright pink to a soft pastel. This recipe works with both options, so use fresh beetroot when in season and the pickled version for the darker...
Salmon Puff Pastry Canapé This elegant and savoury salmon canapé is a classic at my house parties as it is easy to make, possible to prepare in advance and always a success. The combination of smoked salmon, crème fraiche, and chives is also classically Swedish. So,...
Toast Skagen – Classic Swedish Prawn Starter/Canapé In Sweden, we eat this delicious prawn dish all year round, both as a luxurious lunch or as an elegant party canapé or starter. Created by Swedish restaurateur Tore Wretman in the 1950s and named after the...
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