by nina the swede | May 18, 2020 | CONTEMPORARY, NORDIC FUSION, NORDIC INGREDIENTS, VEGETARIAN
Beetroot Pesto Pasta This vibrant recipe inspires me to visit Mexican architect Luis Barragan’s colourful architecture, but colour is deeply associated with Sweden’s cultural heritage as well. This is a colourful and healthy beetroot pesto, packed with...
by nina the swede | May 8, 2020 | CONTEMPORARY, FISH&SEAFOOD, LUNCH, MAINS
Salmon, Avocado and Grapefruit Salad Smoked salmon meets grapefruit and avocado in this combination of sour, salty, savoury and buttery flavours. Add rocket salad for a refreshing yet fulfilling lunch or light dinner. Serves: 2 Total: 15 min My Instagram Toast...
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