Roasted red grapes with goats cheese and crispy sage I usually eat my grapes fresh but growing my own grapes has provided me with grapes in abundance. To my excitement, I discovered roasted grapes, which intensifies their fruity and sweet flavours. The roasted grapes...
nutritious sauerkraut pesto quesadillas Sauerkraut pesto may sound unorthodox, but it is super tasty and nutritious, and it is the new Nordic vegetarian. Add in cheese and you have the perfect healthy comfort food. These nutritious sauerkraut pesto quesadillas are so...
green soup with horseradish cream This soup is perfect for a hot summer’s day. Both rustic and refined, it reminds me of a small but wonderful project by Caruso St John Architects. An old solid timber building was transformed into a weekend house and a venue for...
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