Easy hot smoked salmon at home Traditionally used for preserving food, the ancient practise of cold or hot smoking is a beautiful way to add flavour. You do not need a dedicated smoker box, but a barbecue with a lid and some wood chips will do the trick. In this...
Swedish prawn salad with refreshing dill dressing Hot? Then try this Swedish prawn salad with my refreshing dill dressing. For Swedes and our Scandinavian and Nordic neighbours, dill is much more than a decorative element. It is integral to many of our classic recipes...
Nordic Alpine Anchovy and Reblochon Canapé I wish I was still on holiday! This anchovy and Reblochon Canapé is an experiment in the Nordic Alpine crossover. Usually, the Reblochon cheese is paired with bacon or lardons but here with anchovies, which are dissolved in...
Salmon Puff Pastry Canapé This elegant and savoury salmon canapé is a classic at my house parties as it is easy to make, possible to prepare in advance and always a success. The combination of smoked salmon, crème fraiche, and chives is also classically Swedish. So,...
Salmon, Avocado and Grapefruit Salad Smoked salmon meets grapefruit and avocado in this combination of sour, salty, savoury and buttery flavours. Add rocket salad for a refreshing yet fulfilling lunch or light dinner. Serves: 2 Total: 15 min My Instagram Toast...
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