Golden Chanterelle Mushroom Pasta This tasty golden Chanterelle or Girolle mushroom pasta is simple but deliciously elegant. Golden Chanterelles, also known as Girolles (French), are perfectly yellow, succulent and delicate mushrooms and central to the Nordic cuisine....
burrata with roasted beetroot, blackberries, hazelnuts and thyme Now is the best time to eat blackberries! Try my delicious Burrata with roasted seasonal beetroot and blackberries, hazelnuts and fresh thyme. Beetroots in the UK are the best and sweetest in spring and...
nutritious sauerkraut pesto quesadillas Sauerkraut pesto may sound unorthodox, but it is super tasty and nutritious, and it is the new Nordic vegetarian. Add in cheese and you have the perfect healthy comfort food. These nutritious sauerkraut pesto quesadillas are so...
Lemon herb pasta with chilli pine nuts Lemon and herb pasta is one of my staple dishes, especially during the warmer months. I used to make it simply with herbs, oil, garlic and lemon. But recently, I began to add chilli and now there is no going back for me. The dish...
roasted turmeric and fennel cauliflower with saffron dressing Saffron is an essential spice for some of Sweden’s most traditional and famous culinary treats, including Saffron buns, pancakes and various fish and seafood dishes. It is especially connected with...
Raw Courgette Salad with Citrus, Dill, Sunflower Seeds and Spicy Feta Sauce This crispy and spicy raw courgette salad uses dill, common in both Nordic and Greek cuisines. I am especially fond of the authentic Greek mezethes dishes with its few but richly flavoured...
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