Creamy Beetroot and Apple Salad Whether you use fresh beetroot or supermarket pickled beetroot, the colour varies from a bright pink to a soft pastel. This recipe works with both options, so use fresh beetroot when in season and the pickled version for the darker...
No Yeast Kavring – Swedish Dark and Sweet Rye Bread Kavring is a compact, sweetened rye bread, brought over from Denmark to the south of Sweden at the end of the middle ages. Dark, juicy, sweet, musty, and spicy, it is made with a mixture of rye and wheat flour,...
Roast Beef Canapé with Danish Remoulade This canapé is inspired by a classic Danish open sandwich, Smørrebrød. Wrap roast beef, soya fried shitake mushrooms, and crispy onions in a Swedish flatbread (tunnbröd). Cut the wrap into thick circles, and you have the perfect...
Swedish Coffee Infused Chocolate balls The chocolate ball is a classic Swedish sweet treat that you will find in most cafés, perfect for a coffee break, or “FIKA” as we call it Sweden, or as a delicious party canapé. Infused with coffee, rolled in desiccated coconut,...
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