Nordic Alpine Anchovy and Reblochon Canapé I wish I was still on holiday! This anchovy and Reblochon Canapé is an experiment in the Nordic Alpine crossover. Usually, the Reblochon cheese is paired with bacon or lardons but here with anchovies, which are dissolved in...
nordic fennel tartiflette Tartiflette is a recipe invented in the 80s to promote the French Reblochon cheese. Needless to say, it has a lot of calories in it but after a day of hiking in the mountains, or after skiing, it is the perfect warming dish. This recipe is a...
Rustic Split Pea Soup Pea soup is a Swedish classic dish, which dates to the middle ages. In the French Alps, I discovered a very similar kind of soup made with green split peas instead of the yellow peas we use in Sweden. The key flavours in this flavoursome soup are...
Punchy Caesar salad Caesar salad is an international recipe with Mexican American origins and as popular in the Nordic countries as everywhere else. It is more of a complete dish than a salad and a salad for people who do not usually like salads. Although classically...
Beetroot Pesto Pasta This vibrant recipe inspires me to visit Mexican architect Luis Barragan’s colourful architecture, but colour is deeply associated with Sweden’s cultural heritage as well. This is a colourful and healthy beetroot pesto, packed with...
Roast Beef Canapé with Danish Remoulade This canapé is inspired by a classic Danish open sandwich, Smørrebrød. Wrap roast beef, soya fried shitake mushrooms, and crispy onions in a Swedish flatbread (tunnbröd). Cut the wrap into thick circles, and you have the perfect...
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