Nordic risotto with golden chanterelles I absolutely love a creamy risotto and how it can be varied almost endlessly with everything from vegetables to meat, seafood, fish, spices, cheese, or mushrooms as here. In this Nordic risotto, butter-fried chanterelles (or...
Golden Chanterelle Mushroom Pasta This tasty golden Chanterelle or Girolle mushroom pasta is simple but deliciously elegant. Golden Chanterelles, also known as Girolles (French), are perfectly yellow, succulent and delicate mushrooms and central to the Nordic cuisine....
burrata with roasted beetroot, blackberries, hazelnuts and thyme Now is the best time to eat blackberries! Try my delicious Burrata with roasted seasonal beetroot and blackberries, hazelnuts and fresh thyme. Beetroots in the UK are the best and sweetest in spring and...
roasted turmeric and fennel cauliflower with saffron dressing Saffron is an essential spice for some of Sweden’s most traditional and famous culinary treats, including Saffron buns, pancakes and various fish and seafood dishes. It is especially connected with...
Nordic Cardamom and Apple Granola This granola is special because it is homemade and has a Nordic spice, cardamom. It powerfully reminds me of this special place Dalarna north of Stockholm, where my husband and I stayed in a wonderfully old log construction hotel on a...
Midsummer Berries This is so simple to almost not be a recipe, but that is why it is so good. All you need is strawberries, cream, milk, and sugar. I also added raspberries and wild strawberries, which I grow in my small garden. Wild strawberries are special in...
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