Nordic risotto with golden chanterelles I absolutely love a creamy risotto and how it can be varied almost endlessly with everything from vegetables to meat, seafood, fish, spices, cheese, or mushrooms as here. In this Nordic risotto, butter-fried chanterelles (or...
Roasted red grapes with goats cheese and crispy sage I usually eat my grapes fresh but growing my own grapes has provided me with grapes in abundance. To my excitement, I discovered roasted grapes, which intensifies their fruity and sweet flavours. The roasted grapes...
grown up rosehip soup Rosehip soup is a real Swedish delicacy. In Sweden, it comes readily available in Tetra packs, and children love it and often eat it at breakfast. But perhaps it can be a bit bland and over-processed while the old recipes were grown up and made...
Golden Chanterelle Mushroom Pasta This tasty golden Chanterelle or Girolle mushroom pasta is simple but deliciously elegant. Golden Chanterelles, also known as Girolles (French), are perfectly yellow, succulent and delicate mushrooms and central to the Nordic cuisine....
Nordic Tarte aux Pommes I have a small apple tree in my garden. It did not produce any apples last year, and apparently, it needs another tree to fertilise it. This year to my surprise, it has given me 18 apples, so perhaps a friendly bumblebee fertilised it. The...
burrata with roasted beetroot, blackberries, hazelnuts and thyme Now is the best time to eat blackberries! Try my delicious Burrata with roasted seasonal beetroot and blackberries, hazelnuts and fresh thyme. Beetroots in the UK are the best and sweetest in spring and...
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