Easy hot smoked salmon at home Traditionally used for preserving food, the ancient practise of cold or hot smoking is a beautiful way to add flavour. You do not need a dedicated smoker box, but a barbecue with a lid and some wood chips will do the trick. In this...
gubbröra – Swedish classic egg and herring canapé Looking through my old holiday photographs, I found a picture from my visit to Capri a few years ago. My husband and I were interrailing in Southern Europe, and I wanted to visit Villa San Michele on Capri, where...
Jansson’s Temptation – creamy potato and anchovy gratin Jansson’s Temptation or Janssons Frestelse is comfort food at its best and one of my favourite dishes, a gratin made with potatoes, onion, anchovies, and cream. The anchovies are what make the...
three midsummer pickled herring – mustard, curry, and garlic Pickled herring is a Nordic delicacy served all year round, and especially at Christmas, Easter, and Midsummer. Historically, pickling was a way to preserve the herring. Today, we combine it with a...
Classic homemade Swedish meatballs Meatballs belong to the traditional Swedish cuisine, which we call Husmanskost and is simple peasant food made with good and local ingredients. It is everyday food in the home but also served in the finest restaurants, including...
Recent Comments