three midsummer pickled herring – mustard, curry, and garlic Pickled herring is a Nordic delicacy served all year round, and especially at Christmas, Easter, and Midsummer. Historically, pickling was a way to preserve the herring. Today, we combine it with a...
Creamy Beetroot and Apple Salad Whether you use fresh beetroot or supermarket pickled beetroot, the colour varies from a bright pink to a soft pastel. This recipe works with both options, so use fresh beetroot when in season and the pickled version for the darker...
Toast Skagen – Classic Swedish Prawn Starter/Canapé In Sweden, we eat this delicious prawn dish all year round, both as a luxurious lunch or as an elegant party canapé or starter. Created by Swedish restaurateur Tore Wretman in the 1950s and named after the...
Råraka – Swedish Rösti with Fish Roe Råraka is a classic Swedish dish similar to Swiss Rösti. Raw and grated potato is fried in butter and formed into crispy cakes. Traditionally it is served with thick bacon and lingonberries as a hearty meal, but in this...
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