Creamy curly kale and blue cheese quiche This is a fantastically creamy quiche with curly kale and blue cheese. In my family, the curly kale quiche has been a staple on our Swedish Christmas buffet or ‘julbord’ for as long as I can remember, it works well as an...
burrata with roasted beetroot, blackberries, hazelnuts and thyme Now is the best time to eat blackberries! Try my delicious Burrata with roasted seasonal beetroot and blackberries, hazelnuts and fresh thyme. Beetroots in the UK are the best and sweetest in spring and...
nutritious sauerkraut pesto quesadillas Sauerkraut pesto may sound unorthodox, but it is super tasty and nutritious, and it is the new Nordic vegetarian. Add in cheese and you have the perfect healthy comfort food. These nutritious sauerkraut pesto quesadillas are so...
Lemon herb pasta with chilli pine nuts Lemon and herb pasta is one of my staple dishes, especially during the warmer months. I used to make it simply with herbs, oil, garlic and lemon. But recently, I began to add chilli and now there is no going back for me. The dish...
green soup with horseradish cream This soup is perfect for a hot summer’s day. Both rustic and refined, it reminds me of a small but wonderful project by Caruso St John Architects. An old solid timber building was transformed into a weekend house and a venue for...
roasted turmeric and fennel cauliflower with saffron dressing Saffron is an essential spice for some of Sweden’s most traditional and famous culinary treats, including Saffron buns, pancakes and various fish and seafood dishes. It is especially connected with...
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