Raw Courgette Salad with Citrus, Dill, Sunflower Seeds and Spicy Feta Sauce This crispy and spicy raw courgette salad uses dill, common in both Nordic and Greek cuisines. I am especially fond of the authentic Greek mezethes dishes with its few but richly flavoured...
nordic fennel tartiflette Tartiflette is a recipe invented in the 80s to promote the French Reblochon cheese. Needless to say, it has a lot of calories in it but after a day of hiking in the mountains, or after skiing, it is the perfect warming dish. This recipe is a...
Creamy Beetroot and Apple Salad Whether you use fresh beetroot or supermarket pickled beetroot, the colour varies from a bright pink to a soft pastel. This recipe works with both options, so use fresh beetroot when in season and the pickled version for the darker...
Wild Garlic Triptych This wild garlic triptych is for me as much about a way of life as it is about flavour. It reminds me of the simple and self-sufficient life my grandmother enjoyed in her house in Småland, Sweden. The house is still in the family, and without...
Beetroot Pesto Pasta This vibrant recipe inspires me to visit Mexican architect Luis Barragan’s colourful architecture, but colour is deeply associated with Sweden’s cultural heritage as well. This is a colourful and healthy beetroot pesto, packed with...
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