roasted turmeric and fennel cauliflower with saffron dressing Saffron is an essential spice for some of Sweden’s most traditional and famous culinary treats, including Saffron buns, pancakes and various fish and seafood dishes. It is especially connected with...
Raw Courgette Salad with Citrus, Dill, Sunflower Seeds and Spicy Feta Sauce This crispy and spicy raw courgette salad uses dill, common in both Nordic and Greek cuisines. I am especially fond of the authentic Greek mezethes dishes with its few but richly flavoured...
Bacon, Thyme and Gruyère-stuffed Courgettes When I found these cute round courgettes, I just had to make a recipe with them. Stuffed vegetables are my perfect idea of comfort food, while still getting the daily dose of the healthy stuff. The round shapes are...
Nordic Cardamom and Apple Granola This granola is special because it is homemade and has a Nordic spice, cardamom. It powerfully reminds me of this special place Dalarna north of Stockholm, where my husband and I stayed in a wonderfully old log construction hotel on a...
Nordic Alpine Anchovy and Reblochon Canapé I wish I was still on holiday! This anchovy and Reblochon Canapé is an experiment in the Nordic Alpine crossover. Usually, the Reblochon cheese is paired with bacon or lardons but here with anchovies, which are dissolved in...
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