by nina the swede | Jul 30, 2020 | NEW NORDIC, NORDIC INGREDIENTS, SALAD, SIDE DISH, VEGETARIAN
roasted turmeric and fennel cauliflower with saffron dressing Saffron is an essential spice for some of Sweden’s most traditional and famous culinary treats, including Saffron buns, pancakes and various fish and seafood dishes. It is especially connected with...
by nina the swede | Jul 29, 2020 | BARBECUE, NEW NORDIC, NORDIC FUSION, SALAD, VEGETARIAN
Raw Courgette Salad with Citrus, Dill, Sunflower Seeds and Spicy Feta Sauce This crispy and spicy raw courgette salad uses dill, common in both Nordic and Greek cuisines. I am especially fond of the authentic Greek mezethes dishes with its few but richly flavoured...
by nina the swede | Jul 29, 2020 | LUNCH, SEASONAL
Bacon, Thyme and Gruyère-stuffed Courgettes When I found these cute round courgettes, I just had to make a recipe with them. Stuffed vegetables are my perfect idea of comfort food, while still getting the daily dose of the healthy stuff. The round shapes are...
by nina the swede | Jul 28, 2020 | BREAKFAST, NORDIC INGREDIENTS
Nordic Cardamom and Apple Granola This granola is special because it is homemade and has a Nordic spice, cardamom. It powerfully reminds me of this special place Dalarna north of Stockholm, where my husband and I stayed in a wonderfully old log construction hotel on a...
by nina the swede | Jul 27, 2020 | CANAPÉS, FISH&SEAFOOD, NORDIC FUSION
Nordic Alpine Anchovy and Reblochon Canapé I wish I was still on holiday! This anchovy and Reblochon Canapé is an experiment in the Nordic Alpine crossover. Usually, the Reblochon cheese is paired with bacon or lardons but here with anchovies, which are dissolved in...
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